The BABYCOOK

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Babycook: the perfect accessory
for all your recipes ...

BABYCOOK was designed specifically to prepare quick and easy meals for your baby.

BABYCOOK baked, mixes, heats and defrosts food steamed, preserving their vitamins.

With BABYCOOK, moms will discover the pleasure of preparing meals in a while to express a true gourmet baby.

BABYCOOK allows for its own baby meals daily (breakfast, lunch and snack).

Ten minutes to concoct a sauce or dish.

It allows the use of foods in the meals of the family to prepare the dish of baby. Its size has been studied for the preparation of individual servings evolving with the age of baby.

Description Babycook

The device consists of a base technique incorporating a heating tank and its lid and a removable cooking bowl receiving the cooking basket, knife mix and cover.
The cover lock boiler is in the direction of clockwise.
The locking lid cooking bowl is in the opposite direction of clockwise.
The extraction of the basket is made using a spatula which slides in the handles of the basket.
The handling of the knife (very sharp blade) and the grip of the bowl and its accessories after cooking will always carefully the residual condensate is very hot after cooking.

The Baking Babycook

The bowl is provided with graduations referenced 1 to 3 in its lower part. These levels can be measured the amount of water to pour into the tank for heating and cooking time determine.

Dose the water with the bowl of cooking (taking into account the graduations)
Pour water in the tank for heating and lock the tank cover.
Place the basket containing diced foods in the bowl, taking care to position the tongue of the cart in the large spout of the bowl thoroughly and lock the lid on the bowl, then lock the assembly on the base.
Connect the unit and turn the knob to the left of the symbol steam.
A witness to the extinction of the cooking, unlock the lid of the bowl by the handle. Remove the basket with a spatula and drain in the bowl, its content, which will be discarded or retained according to the recipe, some of the broth.

Mixing in Babycook

Lock the lid in the bottom of the bowl, then lock the assembly on the base.
Connect the unit and turn the knob to the right of the symbol mixing, until the desired consistency (normal duration of a pulse 10 seconds).

Reheat in the Babycook

The food will heat up pre-deposited in a small jar of glass or polycarbonate without the lid and placed in the cooking basket.
Doser 1 part water and then proceed as for the cooking cycle.
A termination of the LED, remove the jar with a cloth (attention residual water is very hot after cooking) and stir the contents to get an even temperature.

Defrost in the Babycook

Follow the same method as for heating, pour 2 parts water instead of one.

NOTE: Although it is always best to use vegetables and fruits very fresh which is optimal intake of vitamins, however, it is entirely possible to cook with frozen vegetables and fruits BABYCOOK, previously thawed directly into the BABYCOOK or in the refrigerator (never defrost food at room temperature). But know a vegetable or a fruit frozen lost over a third of its vitamins!

The use of mineral water will significantly reduce the scaling of the tank, and minerals and deposited on their food benefit fully to your baby.
Stop
At the end of each use, replace the button on the symbol 0.